Go Back
Title

  • Course handbook: Hong Kong Polytechnic Department of Institutional Management and Catering Studies
Creator
Date

  • 1986
Description

  • Revised 1 October 1986

  • Compiled by David Longworth, Dept. of Institutional Management and Catering Studies, Hong Kong Polytechnic

  • The course scheme presented here has been approved by the Departmental Advisory Committee, which is composed of senior executives from the Hospitality Industry

  • This handbook provides students, staff and others associated with the Department of Institutional Management and Catering Studies (IMCS) with guideline specifications for a) criteria for student entry, assessment and progression ; b) structure of standard programmes ; c) synoptic content of the units which make up the programmes

  • Rev. ed.

  • Standard programmes currently offered by the Department of IMCS which are governed by this Course Scheme

Source

  • This eBook is digitized by Pao Yue-Kong Library from the University Collection
Resource Type
Format

  • image/jpeg
Extent

  • This eBook: 99 p.

  • Source format: 96 p.

Language
Rights
Identifier

  • Call No.: LG51.H57 H67 IMCS 1986

  • Barcode: 0000801734666