- Title
An introduction to Mandarin
- Date
1918
- Description
3rd ed., revised and enlarged.
- Table Of Contents
- Contents
Introduction p.2
I. Teacher p.10
II. Teacher p.16
III. Teacher p.18
IV. Servants. Household p.24
V. Servants. Household p.28
VI. Servants. Household p.32
VII. Miscellaneous p.36
VIII. Miscellaneous p.40
IX. Household p.44
X. Conversation with a peasant or workman p.48
XI. Conversation with a peasant or workman p.52
XII. Time p.56
XIII. Time p.64
XIV. Conversation with a countryman p.70
XV. Purchasing p.74
XVI. Food. Table p.80
XVII. Weather p.84
XVIII. Servants p.86
XIX. Dress p.90
XX. Travel p.94
XXI. Affairs 1 p.100
XXII. Affairs 2 p.108
XXIII. Letters messages p.114
XXIV. Terms relating to movement p.118
XXV. Character conduct p.120
XXVI. Conversation with a literary man p.124
XXVII. Conversation with a merchant p.132
XXVIII. Intercourse p.134
XXIX. Health p.138
XXX. Conversation with an official p.140
XXXI. Idiomatic phases in common use p.146
XXXII. Idiomatic phases in common use p.150
XXXIII. Concerning progress p.156
XXXIV. Learning of Chinese p.160
XXXV. Etiquette p.166
XXXVI. Affairs 3 p.176
XXXVII. Affairs 4 p.184
- Contents
- Publisher
- Source
This eBook is digitized by Pao Yue-Kong Library Library from the Special Collections.
- Resource Type
- Format
image/jpeg
- Extent
Source format: ii, 191 p. ; 18 cm.
This eBook: 193 p.
- Language
- Rights
- Identifier
Call No.: PL1125.E6 W44 1918
Barcode: 0000800679300
Citation
Collection